Crush, blend, release. Built for serious spice work, this handcrafted olive wood mortar and pestle is one of the best olive wood kitchen tools for anyone who cooks from scratch. The dense, heavyweight olivewood gives you real control — from roughly cracked coriander to finely ground cumin. Among the best olive wood utensils in the kitchen, a good mortar and pestle is the one you'll use daily. This one will outlast anything plastic ever could.
Care Tips
Tap out residue and wipe clean with a dry cloth. Avoid soap and water inside the bowl. Condition the exterior with olive oil or beeswax. The texture inside naturally improves the more you use it.
